The Ivy Spinningfields is treating Manchester’s dads to an extra special menu this Father’s Day.
The Ivy’s renowned restaurant The Brasserie will be offering specially curated dishes on Sunday 16 June for Father’s Day.
Gracing the menu will be show stopping dishes like the Iberico Pork Cutlet, a grilled Iberico pork with rosemary sauce for £16.95 or Pan Fried Beef Fillet with braised featherblade, duck liver, wild mushrooms and red wine sauce for £32.50.
Both of these Father’s Day specials will be available to order in The Ivy’s Brasserie or the Roof Garden for al-fresco dining.
Located in the heart of Manchester, The Ivy Spinningfields is offering its Father’s Day special in the two exquisite restaurants.
The Brasserie is open all day, every day, with an extensive menu serving modern British classics of dishes to suit any occasion. Other options on the menu include truffled orzo pasta, lobster linguine and slow-cooked lamb shoulder.
Offering the ultimate escape from the busy city of Manchester, The Roof Garden is open all year round and makes for the most spectacular dining experience. It is located on the top floor of The Ivy Spinningfields and has a full retractable roof. Here guests can indulge in delectable food and cocktails among the greenery and foliage for the perfect Instagram-worthy Father’s Day photo.
As well as these two incredible dining areas, The Ivy Asia is a glamorous late-night bar, decorated with a superb green, semi-precious stone floor which serves Asian-inspired cocktails and sharing dishes with entertainment and resident DJ’s late into the night, seven days a week.
If your dad deserves spoiling this Sunday, The Ivy Spinningfields is the perfect place to do it.
To make a booking online, visit the website or call up on 0161 5033222.