The Bay Horse Tavern has announced its plans to celebrate the upcoming Bank Holiday Weekend and it involves an exciting Bottomless Gin Brunch.
This Bank Holiday Weekend, the Northern Quarter’s Bay Horse Tavern is offering a Bottomless Gin Brunch in association with Portobello Road gin.
On Saturday 24 and Sunday 25 August, for £30 per person guests can choose any brunch item and bottomless drinks for up to 2 hours. Bottomless gin cocktails from Portobello Road will be exclusively available all weekend as well as cocktails with The Bay Horse Tavern’s very own home creation, Bay Horse Small Batch Gin.
The menu includes the likes of Portobello Road Perfect Serve Gin & Tonic – Portobello Road Gin, Grapefruit, Juniper Berries – and Highball – Bay Horse Small Batch Gin, Apricot Liqueur, St. Germain Elderflower, Pineapple, Lime & Angostura Orange Bitters.
Bottomless prosecco, Bloody Mary, Irish coffee, mimosa and house wine and beer are available whilst the food offering includes dishes such as all sorts of mushrooms and poached egg on toast and smoked salmon with scrambled egg and toast.
As part of Afternoon Tea Week, both of Flat Cap Hotels 'The Courthouse' in Knutsford and 'The Vicarage' in Holmes Chapel have launched a ‘beat the clock’ initiative, which will be available throughout August.